News
More than 450 venues join the Foodie Black Week de Barcelona
Until 15 November there are promotions at more than 450 restaurants, bars and cocktail bars. Foodie Black Week BCN is expanding its map to metropolitan municipalities after attracting more than 200,000 diners in 2025.
The fourth edition arrives for the first time in the metropolitan area with offers until 15 November
More than 200,000 diners took part in the 2025 edition, which generated an economic impact of almost six million euros. Now Foodie Black Week BCN celebrates its fourth edition with offers in more than 450 venues and, for the first time, extends to towns in the metropolitan area.
The event runs until 15 November. Restaurants, bars, cocktail bars, cafés and food markets are offering discounts and set menus to boost the hospitality sector during the autumn.
Offers for a casual meal or a tasting menu
Among the promotions, Soda Bus is offering 2-for-1 on all its burgers. At Premier Pizzas, for 20 euros, you can order a starter, a pizza, a cocktail and a dessert. Elsa y Fred, from the Banco de Boquerones group, offers a boquerones delicacy in beetroot ajo blanco with two glasses of brut cava for 10.90 euros.
At Club 61, two cocktails with a tray of three appetisers cost 17.90 euros. There are also tasting menus at reduced prices: the Chef’s Menu de Mr Porter is 65 euros instead of 95, while Nectari offers a menu for 75 euros that includes rice with truffles and pularda, as well as brótola with mushrooms and cauliflower pil-pil, among other dishes. The usual price is 110 euros.
The programme also extends to Santa Coloma de Gramenet, Gavà, Sant Cugat and Badalona. The inspiration for the event comes from Black Week, which began in the Jewish neighbourhoods of New York.
The edition opens up to more towns
Businessman Marc Miramontes is behind the initiative, which aims to highlight the gastronomy of Barcelona and its metropolitan area and invite people to discover new cuisines and venues, without labels. He describes it as an urban gastronomic festival with options ranging from tastings to tapas and casual dining.
In a week with more things to do in the city, you can also follow the artist film route of the LOOP 2026 festival, with screenings from 10 to 21 November.
Participation is free for venues
Venues can sign up on the official website and design their own offer without paying to take part. According to the organisers, the week helps them increase turnover, attract new customers and gain visibility; the initiative is also presented as a boost for tourism and leisure in the low season.
Among the chefs involved in the event are Nacho Lozano, from Bar Lobo and ambassador for this edition; Carlota Claver, from La Gormanda; Ly Leap, from Indochine; Jordi Lloberol, from Casa Güell; Jordi Esteve, from Nectari; Óscar Álvarez, from Barra Oso; and special guest Susana Casanova, awarded for La Clandestina de Zaragoza.
This year, the initiative is supported by the Generalitat and the Diputació de Barcelona. It is also backed by the City Council, Alimentos de España del Ministerio de Agricultura, Pesca y Alimentación, Barcelona Comerç, the Federación Intercomarcal de Hostelería, Restauración y Turismo, the Fundación Restaurantes Sostenibles and the mercado de la Boqueria.