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Spring brings new gastronomic plans to Madrid
Madrid begins spring eager for streets, long after-meal conversations and plans that invite people to discover new spaces. This weekend, three addresses stand out for their culinary offering and atmosphere, spread across Malasaña, Chamberí and the centre.
On Calle del Molino de Viento, Maison Brûlée turns dessert into a visual and creative experience. Its proposal blends French technique and design, with sweets that imitate fruit and objects and change according to the season. Each piece is made daily, reinforcing the idea of a workshop in constant evolution.
In Chamberí, Ancho opts for approachable, unpretentious cooking. The restaurant, run by three Argentine friends, combines Spanish, Italian and Latin American influences in a space designed for lingering. The open kitchen and neighbourhood atmosphere have turned it into a regular meeting place.
In Malasaña, Casa Botella offers a different way to approach wine. There is no technical jargon here: the bar and conversation guide the experience, with wines by the glass and a relaxed atmosphere that invites discovery without pressure. The venue also organises tastings and gatherings in a more informal format.
The city is filling with small spaces that turn routine into an experience. The way people go out is changing: fewer fixed plans and more moving between neighbourhoods, linking proposals that combine gastronomy and social life.
For the weekend ahead, the trend is clear: Madrid is moving towards more flexible and personalised plans, where every corner adds something and every neighbourhood contributes its own rhythm.